Xerjoff — Golden Dallah
Arabian coffee, made properly. The dallah is the long-spouted pot it's served from, and that is the whole reference.
Spices open it. Then coffee and incense come through together in the heart, with Cambodian oud and rose underneath giving it weight and darkness. The base turns nutty and sweet — cacao, hazelnut, tonka.
Reviewers who grew up with cardamom coffee say it captures it exactly. That is a specific compliment and not a small one.
From the Coffee Break series. If you liked AKRO's Awake but wanted it heavier and stranger, this is that fragrance.
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